massaman curry — Breakdown

https://rotten.recipes/dishes/massaman curry/breakdown
 
coconut milk
cinnamon
fish sauce
onion
peanut
garlic
cilantro
jasmine rice
vegetable oil
massaman curry paste
brown sugar
salt
yukon gold potato
star anise
potato
clove
peanut butter
ginger
lime juice
red chilli
cardamom
nutmeg
galangal
coriander
water
olive oil
carrot
rice
star anise pod
chicken thigh
tamarind concentrate
maesri massaman curry paste
lamb shank
chicken stock broth
sugar
tamarind paste puree
cinnamon quill
lemongrass
bay leaf
cumin
eschallot
beef broth
red asian chilli
beef
asian fried shallot
chicken breast
medium gold potato
vegetable broth
chinese 5-spice powder
oil
seitan
turmeric
cayenne pepper
fried shallot
belgian wheat beer
light brown sugar
chicken stock
palm sugar
thai shrimp paste
shallot
cumin seed
peanuts2 bay
bottom lemongrass
coriander seed
cilantro root
chiles de arbol
guajillo chile
chuck beef
pak choi
tamarind paste
green bean
demerara sugar
kaffir lime
curry paste
waxy potato
beef braising steak
ginger paste
chicken